Your meals are cooked in Orem, every Saturday, and handed to you in Orem on Sunday. Free pickup at the kitchen, $10 delivery if you would rather stay home. From $8.50 a meal, 6-meal minimum, no contract.
Gainz Train is cooked in a commercial kitchen at 149 N State St, Suite B, Orem, UT 84057. That is the same place you pick up. Every Saturday we cook the week fresh there, and nothing gets frozen or shipped.
It is a working kitchen, not a storefront. Pickup day is Sunday, 10:00am–1:00pm, so please do not stop by on other days expecting to buy a meal. Orders happen online, by Friday midnight.
Open the address in Google Maps. Cannot find Suite B? Text or call us at (385) 327-8045 and we will walk you in.
Pickup is free, every week, for every plan. You choose pickup or delivery when you sign up, and you can change it in your account. We send the address and the window again on Saturday, the day before, so you do not have to remember anything.
Miss the window and we can deliver for a flat $25.
Cooked Saturday, they eat best within 5 to 6 days in the fridge. That covers the whole week of lunches and dinners without a second cooking day.
Orem sits in our $10 zone, which is the closest ring to the kitchen (within about 5 miles). Provo, Lindon, Vineyard and Pleasant Grove are $10 too. It is the same flat fee every week, so you always know what the week costs before you check out.
Coming from farther out? Every city and its fee is on the Utah County meal prep page and the delivery page.
Pickup in Orem adds nothing. Delivery adds $10 a week. About 45g of protein a meal, with macros printed on every container. The plans are explained on the pricing page.
See this week's menu →149 N State St, Suite B, Orem, UT 84057. It is a working kitchen where we cook every Saturday, and the pickup spot on Sunday. Text (385) 327-8045 if you cannot find Suite B.
Sunday, 10:00am–1:00pm. Miss the window and we can deliver for a flat $25.
Pickup is free. Delivery in Orem is $10 a week, the same every week, because Orem is in our closest zone.
6 meals a week, which is $63 at $10.50 a meal. There is no contract, and you can pause any week.
Friday at midnight, Mountain time. After that your week is locked in and we cook Saturday.
More on the FAQ page and the how it works page.
Pick your meals by Friday midnight. We cook Saturday. You eat Sunday.