Springville is the south end of our map, and it is still on it: Sunday delivery for $15 a week, so you do not have to drive north past Provo. From $8.50 a meal, 6-meal minimum, no contract.
See this week's menu →We cook in Orem, which from Springville means a drive north on I-15 past Provo. That is a fine trip once, and a chore every Sunday. So for Springville, delivery is the easier way to do it: $15 a week, flat, to zip 84663.
Springville is in our second delivery ring. Mapleton is $15 as well, and Spanish Fork, next door, is $20. The full list is on the delivery page.
Delivery to Springville adds $15 a week. Pickup in Orem adds nothing, so the choice is $15 against the drive. You pick at signup. Plan details are on the pricing page.
Springville is known as Art City, and it has Hobble Creek Canyon for runs and rides on the doorstep. Plenty of people down here train hard and still end up eating whatever is close. If your weeks are full of work, workouts and kids, the point of this is that the food is done before the week starts.
Meals are cooked Saturday and eat best within 5 to 6 days. Each has about 45g of protein and its macros printed on the container.
Pickup is at 149 N State St, Suite B, Orem, UT 84057, every Sunday, 10:00am–1:00pm. Miss the window and delivery that week is a flat $25. Call or text (385) 327-8045 if you cannot find Suite B.
Yes. Zip 84663 is in our second delivery ring, and Sunday delivery is a flat $15 a week.
Yes, Mapleton is $15 a week as well. Spanish Fork is $20.
Pickup is free, so it is $15 against the trip north past Provo and back, every Sunday. You choose pickup or delivery once, at signup.
They are cooked Saturday, arrive Sunday and eat best within 5 to 6 days in the fridge.
Every Sunday, 10:00am–1:00pm, at 149 N State St, Suite B, Orem.
Up the road: Provo · Orem · Vineyard · all of Utah County. More on the FAQ page.
Pick by Friday midnight. We cook Saturday. It arrives Sunday.